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Mixes of Spices

Functional and Non- functional Mixes of Spices

Prieskonių ir marinatų prekyba

Functional and Non-functional Mixes of Spices

RAPS is a German Company, one of the oldest producers of spices in Europe. Working for more than 80 years, having state-of-the-art technology, operational experience and specialists of the extensive quality, the Company guarantees an utmost quality. A constant technological update and prepared recipes of meat products together with annual workshops of technologists in the RAPS this is an important information provided for You to be the leaders in the meat refinery sector.

Prieskonių, priedų, marinatų grupė mėsai, paukštienai, žuviai EN

Spices/additives/marinates for meat, poultry and fish industry

FUNCTIONAL BLENDS FOR ALL TYPES OF SAUSAGES 

Art. No Title Dosage
  Binding agents for cooked/semi-dry/fresh sausages   
1000782 RAPHOS 2000 4 g / kg
MIX7K2E Mix No  7 Kutmix 2E 3 - 4g / kg
 
  Thickener   
PSK PSCM3 PSC MIX LT3 (1:20) Iki 20 g / kg
   
  Flavour enhancers 
1000389 Glutaclean (without E numbers) 2 g / kg
1691167 Aroma for sausage fine 1-3 g / kg
   
  Colour stabilizers 
1091046 Acerola Pulver (acerola cherry powder from frut juice cocentrate)  1 - 4 g / kg
1093566 Rosao (liquid flavoring extract with spice extracts for meat products)  15 - 25 g / kg
   
  Fermentation blends
MIX8CM Mix No  8 Curying Mix (with GDL) 8 g / kg
175SALAMIX2001 Salamix P20 (without GDL) 10 - 20 g / kg
   
  Animal proteins
175PROTEIP9010 Proteos PG (pork proteins 1:6) Recommended usage rate till  20 g / kg
   
  Functional blends for fresh sausages 
58MIXS0023P010 Mix Salsiccia (with fibres)  till 25 g / kg
1000535

Hackfleisch top

till 100 g / kg

 

 

Funkciniai mišiniai šalto, karšto rūkymo ir virtiems EN

Functional injection seasoning for all types of meat products 

Art. No Title Dosage
  Injection seasoning for cooked/smoked meat products 
PSK CH50 Cooked Ham (till 50% injection) 5 kg / 100kg brine
170STAR68P12 Star 68 (till 60% injection) 6 kg / 100kg brine
170STAR100V12 Star 100 V6 (till 100% injection) 6 kg / 100kg brine
   
  Injection seasoning for smoked/dry meat products 
MIX8CM Mix No 8 Curying mix (till 30% injection) 4 kg / 100kg brine

Functional seasoning 

Art. No Title Dosage
  For cooked sausages
1691101 Sliwotschnaya combi OZG 5 g / kg
54132 Kutmix Prim combi 6 - 9g / kg
1090041 Coctail sausage 10 g / kg
1703312 Milchwurst Kombi 10 g / kg
   
  For semi-dry sausages
54CABANOS06301 Mix Kabanos 10-15g / kg
1037156 Kochsalami 10-12g / kg
   
  For dry sausages
1090040 Balticum salami (with GDL) 6-8 g / kg
MIX1KM Mix 1 Kaimiškas (with GDL) 10 g / kg
MIX2RS Mix 2 Rums spice (without GDL) 10 g / kg
1078580 Rot block Sprint pure (without GDL) 5 g / kg
1702043 Mix for Spanish Salami (without GDL) 10 g / kg
1695704 Salami red Halal (without GDL) 12 g / kg
52NAFEL050P001 Mix Salame Felino (without GDL) 10 g / kg
Prieskonių mišiniai visų rūšių maisto produktams gaminti EN

Spice blends for all types of meat products 

Art No Title Dosage
  For cooked sausages without E621
1001154 Clivia 4 g / kg
1039364 Purelyne Lyoner 6 g / kg
1000389 Glutaclean 4 g / kg
   
  For cooked sausages with E621
1000277 Wiener Gold 4-6 g / kg
1000228 Fleischwurst intensive 2 g / kg
1001822 Lyoner economy 4 g / kg
1000546 Papageno 4 g / kg
   
  For semi-dry sausages/fish/cheese without E621 
52DROGA032001 Droga Speck Originale 4 g / kg
1698504 Smoked cheese 5 g / kg
1000569 Brasil SVS 4 g / kg
   
  For semi-dry sausages/fish/cheese with E621 
1038994 Special K8 5 g / kg
1038045 Krakovskaja 5 g / kg
1000627 Barbecue 2000/Spiessbraten SVS 12 g / kg
   
  Spice mixture/decorations for ready to cook meat products/for marinate 
1000498 Colorado SVS 1-5 g / kg
1000573 Gartenkrautern 1-2 g / kg
1000641 Crusto SVS 1-5 g / kg
1000633 Varianta 5 g / kg
1000569 Brasil SVS 1-4 g / kg
1000561 Steakpepper Rocky 2-8 g / kg
1696496 Decorwurzung Sweet Maple 5-10 g / kg
1706019 Seasoning for Piri Piri 5-18 g / kg
Marinatai maisto produktų gamybai EN

Marinades for all types of meat specialities 

Art No Title Dosage
  Marinades (based on oils)
1037909 Jamaika 80-100 g / kg
1037808 Tikka style 80-100 g / kg
72GUSTOSIO1705 LA Picante 80-100 g / kg
72GUSTOSIO1205 La Verde 80-100 g / kg
72GUSTOSIO1401 La Orientale 80-100 g / kg
72GUSTOSIO1601 La Rossa 80-100 g / kg
72GUSTOSIO1505 La Barbecue 80-100g / kg
1000708 Wurzol Magic 80-100 g / kg
1000383 Wurzol Pink pepper 80-100 g / kg
1000714 Wurzol Magic Barlauch 80-100 g / kg
1000905 Wurzol Magic Curry 80-100 g / kg
   
  Marinades (based on vegetable fat)
1039828 Marinox Crisspy Willy 100 g / kg
1000578 Spare Ribs 100-150 g / kg
Mono prieskoniai EN

Single spices

Dry green onion
Black pepper (crashed and ground)
Garlic granules
Permint pepper
Dry apples

 

Flavouring/spice extracts for meat, milk, fish products

Art No Title Dosage
465SUPRAE02P01 Suprarom extra (meat flavour) 1-2 g / kg
60PORCINO2P001 Aroma fungo porcino (mushroom flavour) 1-5 g / kg
1037063 Landpokel Staropolskij (bay leaves and permint pepper flavour) 1-2 g / kg
1035266 Mexican Injection (garlic and caraway flavour) 1-3 g / kg