Package

Vacuum bags - serve as a convenient method for packaging of Your production together ensuring the long-term freshness of the products; the air proof package will extend the shelf-life...

Artificial Sausage Casings

Is an acknowledged leader in the production of packaging for meat and cheese products. This Company has been included in the top ten of the world's major companies...

Mixes of Spices

Spice blends and marinates with stability and premium quality

Functional food additives

Natural fermented spice extract is recommended for the shelf life extension of meat, fish, sauces, bread products. 

Clean label liquid is used for injection, tumbling of meat, poultry and fish

Natural casings

Natural hog, beef and sheep casings are packed in hanks (91,4 m/hank) in the plastic barrels. Natural casings are dry or wet salted, pale yellow or white. 

Other products

The secret of high quality production lies not only in the presence of various additives, spices and packaging, but in tools as well, by using of which those products have been made.